Shrimp and Cucumber Salt Stir-fry

Name: Shrimp and Cucumber Salt Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 🥒 2 cucumbers; 🍤 200g medium shrimp with shells; 10g julienned ginger; 🧂 to taste salt; to taste pepper; 💧 1 tsp water; 2 tsp salad oil; 1 tbsp sesame oil; 1 tbsp sake; as needed starch

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

Shrimp and Cucumber Salt Stir-fry

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

食材

Vegetable
- 🥒 2 cucumbers
Seafood
- 🍤 200g medium shrimp with shells
Spices
- 10g julienned ginger
- 🧂 to taste salt
- to taste pepper
Condiments
- 💧 1 tsp water
- 2 tsp salad oil
- 1 tbsp sesame oil
- 1 tbsp sake
Thickener
- as needed starch

步驟

Peel and devein the shrimp, leaving the shells intact. Coat them lightly with starch.

Cut the cucumbers into bite-sized pieces.

Heat salad oil in a pan over medium heat and sauté the ginger until fragrant.

Add the shrimp to the pan and stir-fry until they turn pink.

Add the cucumbers, salt, pepper, sake, and water. Stir-fry for 2–3 minutes.

Drizzle sesame oil over the dish and mix well before serving.

營養成分

每份

🔥

180

卡路里

20g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

Use fresh shrimp for better flavor and texture.Adjust the salt and pepper to your preference.Serve immediately to enjoy the crisp texture of the cucumbers.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。