
Shrimp and Edamame Cheese Spring Rolls
成本 $10, 保存 $5
來源: Recommended by CookPal
- 30 Min
- 4 份量
- $10
Shrimp and Edamame Cheese Spring Rolls
成本 $10, 保存 $5
來源: Recommended by CookPal
- 30 Min
- 4 份量
- $10
食材
Seafood
- 🦐 150g minced shrimp
Vegetables
- 🌱 100g boiled edamame
Dairy
- 🧀 50g shredded pizza cheese
Wraps
- 4 spring roll wrappers
Seasoning
- 🧂 Pinch of salt and pepper
Oil
- Enough salad oil for frying
步驟
1
Finely mince the shrimp.
2
In a bowl, combine shelled edamame, minced shrimp, shredded pizza cheese, and a pinch of salt and pepper. Mix well.
3
Cut the spring roll wrappers in half.
4
Place the filling near the edge of the wrapper, roll it tightly, and twist both ends to seal.
5
Heat about 3cm of salad oil in a pot to 170°C. Fry the rolls until golden brown and crispy.
營養成分
每份🔥
250
卡路里
- 15g蛋白質
- 20g碳水化合物
- 10g脂肪
💡 小提示
Serve with a dipping sauce like soy sauce or sweet chili for added flavor.You can add shiso leaves for a refreshing twist.Make sure the oil is at the right temperature to avoid soggy rolls.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。