Shrimp and Edamame Tempura Fritters

Name: Shrimp and Edamame Tempura Fritters
Total time: 15 min
Yield: 2 份量
Ingredients: 🍤 150g boiled shrimp; 🌱 50g frozen shelled edamame; Enough salad oil for frying; 🧂 1/4 tsp salt; 50g tempura flour; 💧 50cc water

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

Shrimp and Edamame Tempura Fritters

成本 $8, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Seafood
- 🍤 150g boiled shrimp
Vegetables
- 🌱 50g frozen shelled edamame
Cooking Oil
- Enough salad oil for frying
Seasoning
- 🧂 1/4 tsp salt
Batter
- 50g tempura flour
- 💧 50cc water

步驟

Mix tempura flour and water in a bowl to create the batter. Add boiled shrimp and frozen edamame, and mix well.

Heat about 2cm of salad oil in a frying pan. Drop 1/4 of the batter mixture into the oil using a spatula and fry both sides on medium heat for about 2 minutes.

Serve the fritters on a plate and sprinkle with salt or serve with dipping sauce.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
20g
碳水化合物
10g
脂肪

💡 小提示

Use fresh shrimp for better flavor and texture.Make sure the oil is hot enough before frying to achieve crispiness.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。