Shrimp and Egg Stir-fry with Chili Sauce

Name: Shrimp and Egg Stir-fry with Chili Sauce
Total time: 20 min
Yield: 2 份量
Ingredients: 🍤 150g peeled shrimp; 🥚 2 eggs, beaten; 🧅 40g green onion; 100g bok choy; 1/3 tsp grated ginger; 🧄 1/3 tsp grated garlic; 1/2 tsp doubanjiang; 1 tbsp salad oil; 1/2 tbsp sake; 🧂 Pinch of salt; 1/2 tsp cornstarch; 1 tbsp sake; 🧂 1 tsp sugar; 🧂 1/3 tsp salt; 1/3 tsp chicken stock powder; 🍅 50g tomato puree; 1/2 tbsp cornstarch; 💧 100ml water

成本 $10, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$10

Shrimp and Egg Stir-fry with Chili Sauce

成本 $10, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$10

食材

Seafood
- 🍤 150g peeled shrimp
Egg
- 🥚 2 eggs, beaten
Vegetables
- 🧅 40g green onion
- 100g bok choy
Seasoning
- 1/3 tsp grated ginger
- 🧄 1/3 tsp grated garlic
- 1/2 tsp doubanjiang
- 1 tbsp salad oil
Shrimp Marinade
- 1/2 tbsp sake
- 🧂 Pinch of salt
- 1/2 tsp cornstarch
Sauce
- 1 tbsp sake
- 🧂 1 tsp sugar
- 🧂 1/3 tsp salt
- 1/3 tsp chicken stock powder
- 🍅 50g tomato puree
- 1/2 tbsp cornstarch
- 💧 100ml water

步驟

Marinate shrimp with sake, salt, and cornstarch.

Heat salad oil in a pan and stir-fry shrimp until cooked.

Remove shrimp and stir-fry green onion, bok choy, ginger, garlic, and doubanjiang.

Add beaten eggs and cook until fluffy.

Mix sauce ingredients and pour into the pan. Stir until thickened.

Return shrimp to the pan and mix well with the sauce.

Serve hot and enjoy.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Use fresh shrimp for better flavor and texture.Adjust the amount of doubanjiang based on your spice preference.Serve immediately to enjoy the best texture of the eggs and shrimp.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。