Shrimp and Eggplant Fritters with Chili Sauce

Name: Shrimp and Eggplant Fritters with Chili Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 🍤 8 peeled shrimp (120g); 🍆 2 eggplants; Salad oil, as needed; 2 tbsp tempura flour; 🥚 1 egg; 🥛 2 tbsp milk; 40g all-purpose flour; 1/2 tsp baking powder; 🧂 1/3 tsp salt; 🍬 1/2 tsp sugar; 1 tbsp vinegar; 1 tsp chili bean paste; 🍅 2 tbsp ketchup

成本 $10, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$10

Shrimp and Eggplant Fritters with Chili Sauce

成本 $10, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Main Ingredients
- 🍤 8 peeled shrimp (120g)
- 🍆 2 eggplants
- Salad oil, as needed
- 2 tbsp tempura flour
Fritter Batter
- 🥚 1 egg
- 🥛 2 tbsp milk
- 40g all-purpose flour
- 1/2 tsp baking powder
- 🧂 1/3 tsp salt
Chili Sauce
- 🍬 1/2 tsp sugar
- 1 tbsp vinegar
- 1 tsp chili bean paste
- 🍅 2 tbsp ketchup

步驟

Coat peeled shrimp with 1 tbsp tempura flour.

Cut off the eggplant stems, peel in stripes using a peeler, and slice into 7mm thick rounds. Coat with 1 tbsp tempura flour.

Mix all ingredients for the fritter batter in a bowl.

Heat 3cm of salad oil in a pot to 180°C. Dip eggplant slices into the batter and fry for 1 minute, flipping occasionally. Remove and repeat with shrimp, frying for 2 minutes until cooked through.

Mix all chili sauce ingredients in a bowl.

Plate the fritters and serve with chili sauce on the side.

營養成分

每份

🔥

300

卡路里

20g
蛋白質
25g
碳水化合物
15g
脂肪

💡 小提示

Use fresh shrimp for better flavor and texture.Keep the oil temperature consistent to avoid soggy fritters.Prepare the chili sauce in advance to save time.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。