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Shrimp and Fried Mochi with Sweet Chili Sauce Stir-fry

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $12

食材

  • Seafood

    • 🦐 200g shrimp, deveined

  • Staple

    • 2 pieces of mochi (100g)

  • Vegetables

    • 🧅 1/2 stalk green onion, chopped
    • 1/2 piece ginger, minced
    • 🧄 1 clove garlic, minced

  • Oil

    • 1 tbsp salad oil
    • 5 tbsp salad oil for frying

  • Seasoning for Shrimp

    • 1 tbsp sake
    • 🧂 1 pinch salt
    • 1 tbsp cornstarch

  • Sauce

    • 1 tbsp sake
    • 2 tbsp sweet chili sauce
    • 1 tbsp ketchup
    • 1/3 tsp chicken broth powder
    • 💧 3 tbsp water

步驟

1

Chop green onion and ginger finely. Mince garlic after removing its core.

2

Peel and devein shrimp, then rinse and pat dry. Mix shrimp with sake, salt, and cornstarch in a bowl.

3

Cut mochi into small pieces. Heat salad oil for frying in a pan over medium heat, fry mochi until crispy, then remove.

4

Wipe the pan clean, add salad oil, and sauté ginger and garlic over low heat until fragrant. Add green onion and cook until softened.

5

Add shrimp and stir-fry until color changes. Pour in sauce ingredients and cook until thickened. Mix in fried mochi and serve.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 40g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh shrimp for better flavor.Adjust the sweetness of the sauce by adding more or less sweet chili sauce.Serve immediately to enjoy the crispy texture of the mochi.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。