Shrimp and Garlic Chive Somen Champloo

Name: Shrimp and Garlic Chive Somen Champloo
Total time: 10 min
Yield: 2 份量
Ingredients: 360g low-carb noodles; 🦐 150g peeled shrimp; 🥚 2 beaten eggs; 30g garlic chives; 100g bean sprouts; 1.5 tbsp sesame oil; 1/3 tsp chicken stock powder; 1 tbsp sake; 1 tbsp soy sauce

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Shrimp and Garlic Chive Somen Champloo

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Noodles
- 360g low-carb noodles
Seafood
- 🦐 150g peeled shrimp
Eggs
- 🥚 2 beaten eggs
Vegetables
- 30g garlic chives
- 100g bean sprouts
Oil
- 1.5 tbsp sesame oil
Seasoning
- 1/3 tsp chicken stock powder
- 1 tbsp sake
- 1 tbsp soy sauce

步驟

Heat sesame oil in a pan over medium heat.

Add shrimp and stir-fry until they turn pink.

Push shrimp to the side and pour in beaten eggs. Scramble lightly.

Add garlic chives, bean sprouts, and low-carb noodles. Stir-fry together.

Season with chicken stock powder, sake, and soy sauce. Stir-fry until well combined.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Use regular somen noodles if low-carb noodles are unavailable.Add chili flakes for a spicy kick.Serve immediately for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。