Shrimp and Hanpen Dumpling Style

Name: Shrimp and Hanpen Dumpling Style
Total time: 30 min
Yield: 2 份量
Ingredients: 150g daikon, sliced thinly; 1/2 tbsp potato starch; 1 tbsp sesame oil; 1 tbsp soy sauce; 1/2 tsp mustard; 1 tbsp vinegar; 🍤 150g peeled shrimp; 1 piece hanpen (100g); 🧅 3 stalks green onion, chopped; 1 tsp grated ginger; 1/2 tbsp potato starch; 🧂 1 pinch salt; A dash of pepper; 1/2 tsp Japanese dashi powder

成本 $10, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$10

Shrimp and Hanpen Dumpling Style

成本 $10, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Vegetable
- 150g daikon, sliced thinly
Seasoning
- 1/2 tbsp potato starch
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1/2 tsp mustard
- 1 tbsp vinegar
Filling
- 🍤 150g peeled shrimp
- 1 piece hanpen (100g)
- 🧅 3 stalks green onion, chopped
- 1 tsp grated ginger
- 1/2 tbsp potato starch
- 🧂 1 pinch salt
- A dash of pepper
- 1/2 tsp Japanese dashi powder

步驟

Peel and thinly slice the daikon into circular sheets.

Mix the filling ingredients: shrimp, hanpen, green onion, ginger, potato starch, salt, pepper, and dashi powder.

Place a small amount of filling onto each daikon slice and fold it into a dumpling shape.

Steam the dumplings for 10 minutes until the daikon is tender and the filling is cooked.

Prepare the dipping sauce by mixing sesame oil, soy sauce, mustard, and vinegar.

Serve the dumplings hot with the dipping sauce.

營養成分

每份

🔥

150

卡路里

20g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Use fresh shrimp for better flavor.Hanpen adds a fluffy texture to the filling.Daikon slices can be blanched briefly to make folding easier.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。