Shrimp and Hanpen Rice Bowl with Thick Sauce

Name: Shrimp and Hanpen Rice Bowl with Thick Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 🍤 8 peeled shrimp; 🥚 4 beaten eggs; 1 piece hanpen; 🍚 2 servings cooked rice; 🧅 Chopped green onion as needed; 1 tbsp soy sauce; 🧂 1/4 tsp salt; 🍬 1 tsp sugar; 1 tsp chicken stock powder; 1 tbsp sake; 💧 300 ml water; 2 tbsp cornstarch mixed with 2 tbsp water; 1 tbsp salad oil

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Shrimp and Hanpen Rice Bowl with Thick Sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Seafood
- 🍤 8 peeled shrimp
Protein
- 🥚 4 beaten eggs
- 1 piece hanpen
Staple
- 🍚 2 servings cooked rice
Vegetable
- 🧅 Chopped green onion as needed
Seasoning
- 1 tbsp soy sauce
- 🧂 1/4 tsp salt
- 🍬 1 tsp sugar
- 1 tsp chicken stock powder
- 1 tbsp sake
Liquid
- 💧 300 ml water
Thickener
- 2 tbsp cornstarch mixed with 2 tbsp water
Oil
- 1 tbsp salad oil

步驟

Cut the hanpen into 2 cm cubes.

Prepare the sauce by mixing water, sake, chicken stock powder, soy sauce, salt, sugar, and cornstarch slurry.

Heat oil in a frying pan and sauté the shrimp and hanpen until the shrimp changes color.

Season with salt and pepper, then pour in the beaten eggs and stir gently until semi-cooked.

Pour the prepared sauce over the cooked mixture and serve over rice.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
50g
碳水化合物
10g
脂肪

💡 小提示

Use fresh shrimp for better flavor and texture.Hanpen adds a unique fluffy texture to the dish.Adjust the seasoning to your taste by adding more soy sauce or sugar.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。