Shrimp and Komatsuna Stir-fry

Name: Shrimp and Komatsuna Stir-fry
Total time: 30 min
Yield: 2 份量
Ingredients: 🍤 150g peeled shrimp; 1/2 bunch chopped komatsuna; 🧄 1/2 tsp grated garlic; 2 tsp cornstarch; 🧂 Pinch of salt and pepper; 1 tbsp sesame oil; 1 tbsp sake; 1 tsp soy sauce; 1 tsp mirin

成本 $8, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$8

Shrimp and Komatsuna Stir-fry

成本 $8, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$8

食材

Seafood
- 🍤 150g peeled shrimp
Vegetables
- 1/2 bunch chopped komatsuna
Seasoning
- 🧄 1/2 tsp grated garlic
- 2 tsp cornstarch
- 🧂 Pinch of salt and pepper
- 1 tbsp sesame oil
Sauce
- 1 tbsp sake
- 1 tsp soy sauce
- 1 tsp mirin

步驟

Prepare the shrimp by removing veins if necessary, pat dry, and coat with cornstarch. Chop the komatsuna into bite-sized pieces.

Heat sesame oil in a frying pan over medium heat. Add shrimp and grated garlic, then stir-fry until the shrimp turns white.

Add chopped komatsuna and the sauce ingredients (sake, soy sauce, mirin). Stir-fry until the komatsuna softens. Season with salt and pepper to taste.

營養成分

每份

🔥

180

卡路里

18g
蛋白質
6g
碳水化合物
8g
脂肪

💡 小提示

Use fresh shrimp for the best flavor and texture.Komatsuna can be substituted with spinach or bok choy if unavailable.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。