Shrimp and Lotus Root Shumai

Name: Shrimp and Lotus Root Shumai
Total time: 30 min
Yield: 2 份量
Ingredients: 150g ground pork; 🦐 100g peeled shrimp; 100g lotus root (3cm piece); 🧅 1/4 onion, finely chopped; 11 shumai wrappers; Soy sauce, as needed; 1/2 tsp grated ginger; 1 tsp sesame oil; 2 tsp oyster sauce; 1 tbsp sake; 🧂 1/4 tsp salt; 1 tbsp potato starch

成本 $10, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$10

Shrimp and Lotus Root Shumai

成本 $10, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Meat
- 150g ground pork
Seafood
- 🦐 100g peeled shrimp
Vegetables
- 100g lotus root (3cm piece)
- 🧅 1/4 onion, finely chopped
Wrapper
- 11 shumai wrappers
Seasoning
- Soy sauce, as needed
- 1/2 tsp grated ginger
- 1 tsp sesame oil
- 2 tsp oyster sauce
- 1 tbsp sake
- 🧂 1/4 tsp salt
- 1 tbsp potato starch

步驟

Finely chop the shrimp and lotus root. Finely dice the onion.

In a bowl, mix ground pork, onion, and all ☆ seasonings.

Add the chopped shrimp and lotus root to the mixture and combine well.

Place the filling onto shumai wrappers and shape into shumai.

Place the shumai on a microwave-safe plate, cover loosely with plastic wrap, and microwave at 600W for 4.5 minutes.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
15g
碳水化合物
10g
脂肪

💡 小提示

Serve with soy sauce or your favorite dipping sauce for added flavor.You can steam the shumai instead of microwaving for a more traditional preparation.Leftover filling can be used as a topping for rice or noodles.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。