
Shrimp and Maitake Tomato Cream Rice
成本 $12, 保存 $8
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $12
Shrimp and Maitake Tomato Cream Rice
成本 $12, 保存 $8
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $12
食材
Grains
- 🍚 2 bowls cooked rice (400g)
Seafood
- 🍤 150g peeled shrimp
Vegetables
- 🧅 1/2 onion (100g)
- 🍄 100g maitake mushrooms
- 🌱 40g green beans
- 🧄 1 clove garlic
Dairy
- 🥛 100cc milk
Oils
- 1 tbsp olive oil
Seasonings
- 💧 100cc water
- 🍅 200g canned tomatoes
- 🧂 2/3 tsp salt
- Pinch of pepper
Flour
- 🌾 1 tbsp all-purpose flour
步驟
1
Heat olive oil in a pan and sauté minced garlic until fragrant.
2
Add chopped onion and cook until translucent.
3
Add peeled shrimp and cook until they turn pink.
4
Add maitake mushrooms and green beans, cooking for 2-3 minutes.
5
Sprinkle flour over the mixture and stir well.
6
Pour in milk and water, stirring continuously.
7
Add canned tomatoes, salt, and pepper. Simmer for 5 minutes.
8
Serve the sauce over cooked rice and enjoy.
營養成分
每份🔥
450
卡路里
- 25g蛋白質
- 55g碳水化合物
- 10g脂肪
💡 小提示
Use fresh shrimp for better flavor.You can substitute maitake mushrooms with other types like shiitake.Add your favorite vegetables for more variety.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。