Shrimp and Onion Cream Pasta

Name: Shrimp and Onion Cream Pasta
Total time: 15 min
Yield: 2 份量
Ingredients: 🍝 200g spaghetti; 🍤 100g peeled shrimp; 🧅 1/2 onion, thinly sliced; 🥛 300ml milk; 🧈 20g salted butter; 🧀 Grated cheese, as needed; 1.5 tbsp all-purpose flour; 🧂 1/2 tsp salt; Pinch of pepper; 🌿 Chopped parsley, as needed

成本 $10, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$10

Shrimp and Onion Cream Pasta

成本 $10, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Pasta
- 🍝 200g spaghetti
Seafood
- 🍤 100g peeled shrimp
Vegetables
- 🧅 1/2 onion, thinly sliced
Dairy
- 🥛 300ml milk
- 🧈 20g salted butter
- 🧀 Grated cheese, as needed
Seasoning
- 1.5 tbsp all-purpose flour
- 🧂 1/2 tsp salt
- Pinch of pepper
Garnish
- 🌿 Chopped parsley, as needed

步驟

Thinly slice the onion.

Rinse the peeled shrimp and pat dry with paper towels.

Boil water in a pot, add a pinch of salt, and cook spaghetti 1 minute less than the package instructions. Drain.

Heat butter in a frying pan over medium heat, add onion, and sauté until softened. Add shrimp and cook until color changes.

Add flour to the pan and stir until no longer powdery. Gradually add milk, stirring constantly, and simmer over low heat until thickened. Season with salt and pepper.

Add the cooked spaghetti to the sauce and mix well.

Serve on plates and garnish with grated cheese and chopped parsley.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
50g
碳水化合物
15g
脂肪

💡 小提示

Use fresh shrimp for better flavor and texture.Adjust the sauce consistency by adding reserved pasta water if needed.For a richer taste, use heavy cream instead of milk.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。