Shrimp and Shimeji Mushroom Ajillo

Name: Shrimp and Shimeji Mushroom Ajillo
Total time: 15 min
Yield: 2 份量
Ingredients: 🦐 120g peeled shrimp; 🍄 1 pack (100g) shimeji mushrooms; 150cc olive oil; 🧂 1/2 tsp salt; 1 tsp sliced chili; 🧄 1 clove garlic

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

Shrimp and Shimeji Mushroom Ajillo

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

食材

Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🍄 1 pack (100g) shimeji mushrooms
Oil & Seasoning
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
Spices
- 🧄 1 clove garlic

步驟

Trim the root of the shimeji mushrooms and separate them into small clusters. Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

Pat the peeled shrimp dry to remove excess moisture.

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the shimeji mushrooms and shrimp, and simmer for 3–5 minutes until cooked through.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
5g
碳水化合物
30g
脂肪

💡 小提示

Serve hot with baguette slices for dipping.Adjust chili quantity based on your spice preference.Use fresh shrimp for the best flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。