Shrimp and Shiso Cheese Korean Pancake

Name: Shrimp and Shiso Cheese Korean Pancake
Total time: 15 min
Yield: 2 份量
Ingredients: 🦐 4 tbsp dried shrimp; 3 shiso leaves; 🧀 50g pizza cheese; 1 1/2 tbsp sesame oil; 55g all-purpose flour; 1 tbsp potato starch; 🧂 Pinch of salt; 💧 100ml water; 1 tbsp sesame oil

成本 $5.5, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$5.5

Shrimp and Shiso Cheese Korean Pancake

成本 $5.5, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$5.5

食材

Main Ingredients
- 🦐 4 tbsp dried shrimp
- 3 shiso leaves
- 🧀 50g pizza cheese
- 1 1/2 tbsp sesame oil
Crispy Batter
- 55g all-purpose flour
- 1 tbsp potato starch
- 🧂 Pinch of salt
- 💧 100ml water
- 1 tbsp sesame oil

步驟

Mix all-purpose flour, potato starch, salt, and water in a bowl to create the batter.

Heat 1 1/2 tbsp sesame oil in a pan over medium heat.

Pour the batter into the pan and spread evenly.

Top the batter with dried shrimp, shiso leaves, and pizza cheese.

Cook until the bottom is golden brown, then flip and cook the other side.

Drizzle 1 tbsp sesame oil around the edges and cook until crispy.

營養成分

每份

🔥

250

卡路里

12g
蛋白質
20g
碳水化合物
15g
脂肪

💡 小提示

Serve with a sprinkle of shichimi spice for an adult-friendly version.Pair with a light dipping sauce for added flavor.Make smaller pancakes for easier handling as a snack.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。