Shrimp and Sunny Lettuce Ethnic Salad

Name: Shrimp and Sunny Lettuce Ethnic Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 🦐 120g of peeled shrimp; 🥬 4 leaves of sunny lettuce; 🧅 1/4 onion, thinly sliced; 🧂 1 tsp of sugar; 🍋 1 tbsp of lemon juice; 1 tbsp of fish sauce; 1 tbsp of sesame oil; A pinch of sliced chili

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Shrimp and Sunny Lettuce Ethnic Salad

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Main
- 🦐 120g of peeled shrimp
- 🥬 4 leaves of sunny lettuce
- 🧅 1/4 onion, thinly sliced
Dressing
- 🧂 1 tsp of sugar
- 🍋 1 tbsp of lemon juice
- 1 tbsp of fish sauce
- 1 tbsp of sesame oil
- A pinch of sliced chili

步驟

Remove the vein from the peeled shrimp, rinse with water, and pat dry. Boil water in a pot, add shrimp, and cook until the color changes. Drain the water.

Tear the sunny lettuce into bite-sized pieces. Thinly slice the onion and soak it in water, then drain.

In a large bowl, mix the dressing ingredients (sugar, lemon juice, fish sauce, sesame oil, and chili). Add the shrimp, lettuce, and onion, then toss to combine.

營養成分

每份

🔥

150

卡路里

15g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Use fresh shrimp for the best flavor.Adjust the chili amount based on your spice preference.Serve immediately to enjoy the crisp texture of the lettuce.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。