Shrimp and Turnip Stir-fry

Name: Shrimp and Turnip Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 🍤 150g peeled shrimp; 3 turnips, peeled and cut into wedges; 3cm width chopped turnip leaves; 🧄 1 clove minced garlic; 3 tbsp sake; 1 tbsp sesame oil; 🧂 Pinch of salt and pepper; 1/2 tsp chicken stock powder; 1 tbsp oyster sauce; 1 tsp soy sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Shrimp and Turnip Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Seafood
- 🍤 150g peeled shrimp
Vegetables
- 3 turnips, peeled and cut into wedges
- 3cm width chopped turnip leaves
- 🧄 1 clove minced garlic
Seasoning
- 3 tbsp sake
- 1 tbsp sesame oil
- 🧂 Pinch of salt and pepper
- 1/2 tsp chicken stock powder
- 1 tbsp oyster sauce
- 1 tsp soy sauce

步驟

Remove the vein from the shrimp.

Peel the turnips and cut into 8 wedges. Chop turnip leaves into 3cm widths. Mince the garlic.

Heat sesame oil and garlic in a pan over medium heat until fragrant. Add turnips and stir-fry until coated with oil. Add shrimp and stir-fry until the shrimp changes color.

Add sake, cover the pan, and steam over low-medium heat for 1 minute.

Remove the lid, add turnip leaves, and stir-fry until the liquid evaporates. Add the seasoning ingredients and mix well.

營養成分

每份

🔥

220

卡路里

20g
蛋白質
15g
碳水化合物
8g
脂肪

💡 小提示

Use fresh shrimp for better flavor.Turnip leaves add a nice texture and color to the dish.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。