
Shrimp and Zucchini Tomato Stew
成本 $12, 保存 $8
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $12
Shrimp and Zucchini Tomato Stew
成本 $12, 保存 $8
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $12
食材
Main Ingredients
- 🦐 150g peeled shrimp
- 🥒 1 zucchini, sliced
- 🧅 1/2 onion, thinly sliced
- 🥔 2 potatoes, diced
- 1 tbsp olive oil
Shrimp Seasoning
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
- 🧄 1 tsp grated garlic
Stew Base
- 100ml water
- 🍅 1 can (400g) diced tomatoes
- 1 tsp consomme
- 🧂 Salt to taste
- 🧂 Pinch of pepper
步驟
Slice zucchini into 1cm pieces, thinly slice onion, and dice potatoes. Soak potatoes in water for 5 minutes, then drain.
Season peeled shrimp with sake, salt, pepper, and grated garlic. Massage the seasoning into the shrimp.
Heat olive oil in a pot over medium heat. Sauté onion and potatoes until softened. Add shrimp and zucchini, stirring until coated with oil.
Add water, diced tomatoes, consomme, salt, and pepper. Mix well, cover, and simmer over medium heat for 5 minutes. Stir lightly and serve.
營養成分
每份🔥
250
卡路里
- 20g蛋白質
- 30g碳水化合物
- 8g脂肪
💡 小提示
Use fresh shrimp for better taste and texture.Adjust seasoning to your preference.Serve with crusty bread or rice for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。