CookPal AI
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Shrimp Butter Soy Sauce Scallion Fried Rice

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $8

食材

  • Rice

    • 🍚 2 bowls (300g) warm rice

  • Vegetables

    • 🧅 1 scallion

  • Seafood

    • 🍤 100g peeled shrimp

  • Butter

    • 🧈 10g salted butter for cooking
    • 🧈 10g salted butter for finishing

  • Seasonings

    • 1 tbsp soy sauce
    • 1/3 tsp chicken stock powder
    • 🧂 Pinch of salt and pepper

步驟

1

Cut the scallion into two 4cm pieces, slice one thinly, and mince the other. Soak the sliced scallion in water and drain.

2

Melt butter in a frying pan, add minced scallion, and sauté on low heat until fragrant.

3

Add peeled shrimp and stir-fry on medium heat, then add warm rice and stir until rice becomes fluffy.

4

Add soy sauce, chicken stock powder, and salt and pepper. Stir well, plate, and top with finishing butter and sliced scallion.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh shrimp for better flavor and texture.Adjust soy sauce and seasoning to taste.Serve immediately for the best texture and aroma.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。