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Shrimp Fried Rice

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $8

食材

  • Rice

    • 🍚 2 cups cooked rice

  • Seafood

    • 🍤 100g peeled shrimp

  • Egg

    • 🥚 2 beaten eggs

  • Vegetables

    • 🧅 1/2 stalk minced green onion

  • Oil

    • 1.5 tbsp salad oil

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tbsp soy sauce

步驟

1

Mince the green onion.

2

Heat 1/2 tbsp of salad oil in a pan over medium heat. Add minced green onion and peeled shrimp, stir-frying until the shrimp is cooked through. Remove from the pan.

3

In the same pan, add the remaining 1 tbsp of salad oil and heat over medium. Pour in the beaten eggs and stir until they are semi-cooked. Add the cooked rice and stir until well combined and the rice becomes fluffy. Add the shrimp mixture and seasonings, mixing quickly.

營養成分

每份

🔥

350

卡路里

  • 20g
    蛋白質
  • 40g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use day-old rice for better texture in fried rice.Adjust seasoning to taste, adding more soy sauce if desired.Serve immediately for the best flavor and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。