
Shrimp Fry Style Panko Bake
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Shrimp Fry Style Panko Bake
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Seafood
- 🍤 6 peeled shrimp (90g)
Condiments
- 1 tbsp sake
- 1 tbsp mayonnaise
Seasonings
- 🧂 1 pinch salt
- A dash of pepper
Dry Ingredients
- Sufficient amount of panko
Oils
- 3 tbsp salad oil
步驟
1
Mix peeled shrimp and sake in a bowl, let sit for 5 minutes, then pat dry with kitchen paper.
2
Place shrimp, mayonnaise, salt, and pepper in a plastic bag and massage to mix.
3
Add panko to a tray, then coat the seasoned shrimp with panko.
4
Heat salad oil in a frying pan over medium-low heat, place shrimp in the pan, and cook for about 1 minute until golden brown. Flip and cook for another 30 seconds to 1 minute.
營養成分
每份🔥
250
卡路里
- 15g蛋白質
- 10g碳水化合物
- 18g脂肪
💡 小提示
You can add parsley or basil to the panko for extra flavor.This dish is great for bento boxes or quick dinners.Use fresh shrimp for the best taste and texture.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。