
Shrimp Fry with Egg
成本 $8, 保存 $5
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
Shrimp Fry with Egg
成本 $8, 保存 $5
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
食材
Seafood
- 🍤 4 shrimp fries (120g)
Egg
- 🥚 2 eggs, beaten
Vegetable
- 🧅 1/2 onion (100g), sliced
- 5 snow peas, halved
Seasoning
- 💧 50cc water
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tsp sugar
- 🧂 1 tbsp soy sauce
步驟
Slice the onion into wedges and separate them. Remove the strings from the snow peas and cut them diagonally in half.
In a frying pan, add the seasoning ingredients (water, sake, mirin, sugar, soy sauce) and bring to a boil over medium heat. Add the onion, spread it evenly, cover, and simmer on low heat for 3 minutes until softened.
Add the shrimp fries to the pan, cover, and simmer on low heat for 2 minutes until warmed through. Remove the lid, pour in the beaten eggs, and when the edges start to set, add the snow peas. Cover and turn off the heat, letting the eggs cook to your preferred doneness.
營養成分
每份🔥
300
卡路里
- 20g蛋白質
- 25g碳水化合物
- 10g脂肪
💡 小提示
Use pre-made shrimp fries for convenience.Serve over rice for a complete meal.Adjust the sweetness and saltiness of the seasoning to your taste.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。