Shrimp in Chili Sauce

Name: Shrimp in Chili Sauce
Total time: 70 min
Yield: 2 份量
Ingredients: 🍤 10 shrimp, deveined and peeled; 🍅 1 tbsp ketchup; 1 tbsp mirin; 1 tsp vinegar; 1 tsp oyster sauce; 1 tbsp sesame oil

成本 $10, 保存 $15

來源: Recommended by CookPal

70 Min
2 份量
$10

Shrimp in Chili Sauce

成本 $10, 保存 $15

來源: Recommended by CookPal

70 Min
2 份量
$10

食材

Seafood
- 🍤 10 shrimp, deveined and peeled
Condiments
- 🍅 1 tbsp ketchup
- 1 tbsp mirin
- 1 tsp vinegar
- 1 tsp oyster sauce
- 1 tbsp sesame oil

步驟

Heat sesame oil in a pan over medium heat.

Add shrimp to the pan and stir-fry until they turn pink.

Mix ketchup, mirin, vinegar, and oyster sauce in a bowl.

Pour the sauce mixture into the pan and cook for 2-3 minutes.

Serve hot with rice or noodles.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh shrimp for better flavor and texture.You can freeze the cooked shrimp for up to 2-3 weeks.Pair with steamed rice or noodles for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。