CookPal AI
recipe image

Shrimp Mayo Onigiri

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 4 份量
  • $5

食材

  • Rice

    • 🍚 2 bowls (400g) of cooked rice

  • Seafood

    • 🦐 80g peeled shrimp

  • Condiments

    • Seaweed sheets, as needed
    • 1 tsp salad oil
    • 🧂 A pinch of salt
    • 1 tbsp cornstarch
    • 2 tbsp mayonnaise
    • 1 tsp ketchup
    • 🍬 A pinch of sugar
    • A pinch of salt and pepper

步驟

1

Remove the shrimp's vein, rinse with water, pat dry, and cut into 1cm pieces. Place in a bowl and mix with salt and cornstarch.

2

Heat salad oil in a frying pan over medium heat, add the shrimp mixture, and cook until the shrimp changes color. Turn off the heat, add mayonnaise, ketchup, sugar, and salt and pepper, then mix and let cool.

3

Place 1/4 of the rice on a piece of plastic wrap, add 1/4 of the shrimp mixture, and wrap into a ball. Cover with seaweed. Repeat to make 4 onigiri.

營養成分

每份

🔥

250

卡路里

  • 12g
    蛋白質
  • 30g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use high-quality shrimp for better flavor.Adjust the seasoning to your taste.Serve immediately or store in the fridge for up to 24 hours.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。