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Shrimp Ponzu Rice Soup

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $8

食材

  • Rice

    • 🍚 2 bowls (300g) cooked white rice

  • Seafood

    • 🦐 60g frozen shrimp

  • Egg

    • 🥚 1 egg

  • Vegetables

    • 🧅 3 stalks green onion, finely chopped

  • Condiments

    • 1 tsp ponzu sauce

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1/2 tsp Japanese dashi powder
    • 💧 600ml water

步驟

1

Rinse the cooked white rice in a strainer under water to remove excess starch, then drain.

2

Finely chop the green onions into small pieces.

3

Crack the egg into a bowl and beat it until smooth.

4

In a pot, combine the water, salt, and dashi powder. Heat over medium heat until boiling, then add the shrimp and cook for 3 minutes.

5

Add the rinsed rice to the pot and stir well. Cook for another 3 minutes.

6

Pour the beaten egg into the pot and add the chopped green onions. Cook until the egg is set.

7

Finally, stir in the ponzu sauce and mix well before serving.

營養成分

每份

🔥

180

卡路里

  • 12g
    蛋白質
  • 25g
    碳水化合物
  • 3g
    脂肪

💡 小提示

Use fresh shrimp if available for better flavor.Adjust the amount of ponzu sauce to taste for a more tangy finish.This dish is best served immediately while hot.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。