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Shrimp Preparation (Removing Vein)

成本 $0, 保存 $0

來源: Recommended by CookPal

  • 5 Min
  • 0 份量
  • $0

食材

  • Seafood

    • 🍤 1 shrimp (70g)

步驟

1

Hold the shrimp curved with its back facing up. Insert the tip of a bamboo skewer between the 2nd and 3rd segments from the head. Pinch the vein with the skewer and your thumb, then gently pull it out.

2

If making a cut: Lay the knife horizontally and make a cut along the back of the shrimp. Open the cut and scrape out the vein using the tip of the knife.

3

For peeled shrimp: Hold the shrimp curved with its back facing up. Insert the tip of a bamboo skewer between the 2nd and 3rd segments. Pinch the vein with the skewer and your thumb, then gently pull it out.

4

If making a cut on peeled shrimp: Lay the knife horizontally and make a cut along the back. Open the cut and scrape out the vein using the tip of the knife.

營養成分

每份

🔥

70

卡路里

  • 15g
    蛋白質
  • 0g
    碳水化合物
  • 1g
    脂肪

💡 小提示

Removing the vein improves the texture and flavor of shrimp dishes.Use this preparation method for recipes like shrimp fry, tempura, or gratin.Keep the shrimp cold during preparation to maintain freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。