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Shrimp Tempura Udon

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $15

食材

  • Udon

    • 2 servings cooked udon noodles

  • Shrimp Tempura

    • 🍤 6 shrimp
    • 🥬 80g spinach
    • 🧅 10cm green onion
    • 1 tbsp flour for shrimp
    • 🥚 1 egg
    • 💧 150ml water
    • 100g flour for tempura batter
    • Enough vegetable oil for frying
    • Shichimi togarashi to taste

  • Udon Broth

    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 1 tsp dashi powder
    • 💧 600ml water

步驟

1

Wrap spinach in plastic wrap and microwave at 600W for 1 minute. Rinse in cold water, drain, and cut into 5cm pieces. Slice green onion thinly.

2

Peel shrimp, leaving the tail intact. Remove the vein, trim the tail tip diagonally, and press out excess water. Make three shallow diagonal cuts on the belly and stretch the shrimp by pressing the back. Pat dry and coat with flour.

3

In a bowl, mix egg and water, then add flour and lightly mix to create tempura batter.

4

Heat vegetable oil in a pot to 180°C. Dip shrimp in batter and fry for about 2 minutes until crispy.

5

In a pot, combine broth ingredients and bring to a boil. Add udon noodles and cook according to package instructions. Serve noodles in bowls, topped with spinach, shrimp tempura, and shichimi togarashi.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 60g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh shrimp for the best flavor and texture.Prepare all ingredients in advance to streamline cooking.Adjust the amount of shichimi togarashi based on spice preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。