
Shrimp Toast Style with Koya Tofu
成本 $8, 保存 $5
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $8
Shrimp Toast Style with Koya Tofu
成本 $8, 保存 $5
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $8
食材
Seafood
- 🦐 150g peeled shrimp
Soy Products
- 4 pieces koya tofu (68g)
Vegetables
- 🧅 1/4 onion (50g)
- 10g cilantro
Liquid
- 💧 200cc water
Seasoning
- 🧂 1/2 tsp salt
- 1/2 tbsp potato starch
- 2 tbsp salad oil
Additional Seasoning
- 1 tbsp sake
- 1/2 tbsp potato starch
- 🧂 1/3 tsp salt
- Pinch of pepper
步驟
Soak koya tofu in water until softened, then squeeze out excess water.
Chop half of the shrimp finely and leave the other half roughly chopped for texture.
Mix chopped shrimp, onion, cilantro, salt, potato starch, and sake in a bowl.
Spread the shrimp mixture evenly onto the koya tofu pieces.
Heat salad oil in a pan and fry the tofu pieces until golden and crispy on both sides.
營養成分
每份🔥
250
卡路里
- 20g蛋白質
- 10g碳水化合物
- 12g脂肪
💡 小提示
You can substitute cilantro with parsley if preferred.Serve with a dipping sauce like soy sauce or chili sauce for added flavor.This dish is gluten-free and low-carb, making it suitable for special diets.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。