
Shrimp with Mayo Lemon Bake
成本 $12, 保存 $8
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $12
Shrimp with Mayo Lemon Bake
成本 $12, 保存 $8
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $12
食材
Seafood
- 🦐 6 shell-on shrimp (90g)
Vegetables
- 1 red bell pepper (150g)
- 🌽 1 ear of corn (200g)
Condiments
- 🍋 1/4 lemon
- 🧴 3 tbsp mayonnaise
- 🧄 1/2 tsp grated garlic
步驟
Cut along the back of the shell-on shrimp and remove the vein.
Slice the red bell pepper in half lengthwise, remove the stem and seeds, and cut into quarters. Cut the corn into four equal pieces.
In a bowl, squeeze the lemon juice, add mayonnaise and grated garlic, and mix to create the mayo lemon sauce.
Line a baking sheet with parchment paper. Arrange the shrimp on the sheet and brush with the mayo lemon sauce. Place the red bell pepper and corn alongside. Bake in a preheated oven at 180°C for about 20 minutes.
營養成分
每份🔥
250
卡路里
- 20g蛋白質
- 15g碳水化合物
- 12g脂肪
💡 小提示
Use fresh shrimp for better flavor.You can substitute red bell pepper with yellow or green bell peppers.Serve with a side of rice or salad for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。