Shrimp with Mayo Yogurt Sauce

Name: Shrimp with Mayo Yogurt Sauce
Total time: 20 min
Yield: 2 份量
Ingredients: 🍤 300g peeled shrimp; 1 tbsp sake; 🧂 1 pinch salt; cornstarch as needed; vegetable oil as needed; 3 tbsp mayonnaise; 🍅 2 tbsp ketchup; 🥛 3 tbsp unsweetened yogurt; 🍬 1 tsp sugar; 🧂 1/3 tsp salt

成本 $12, 保存 $8

來源: Recommended by CookPal

20 Min
2 份量
$12

Shrimp with Mayo Yogurt Sauce

成本 $12, 保存 $8

來源: Recommended by CookPal

20 Min
2 份量
$12

食材

Shrimp
- 🍤 300g peeled shrimp
- 1 tbsp sake
- 🧂 1 pinch salt
- cornstarch as needed
- vegetable oil as needed
Mayo Yogurt Sauce
- 3 tbsp mayonnaise
- 🍅 2 tbsp ketchup
- 🥛 3 tbsp unsweetened yogurt
- 🍬 1 tsp sugar
- 🧂 1/3 tsp salt

步驟

Mix all ingredients for the Mayo Yogurt Sauce in a bowl.

Prepare the shrimp by cutting along the back to remove the vein, washing, and patting dry with paper towels. Marinate with sake and salt.

Heat vegetable oil in a frying pan over medium heat. Coat the shrimp lightly with cornstarch and fry for about 3 minutes.

Toss the fried shrimp with the Mayo Yogurt Sauce.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
15g
碳水化合物
20g
脂肪

💡 小提示

Use fresh shrimp for the best taste and texture.Adjust the sauce ingredients to suit your preferred sweetness or tanginess.Serve with steamed rice or a side salad for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。