
Shrimp Wrapped in Pork Belly
成本 $15, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 4 份量
- $15
Shrimp Wrapped in Pork Belly
成本 $15, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 4 份量
- $15
食材
Essential Ingredients
- 🦐 20 shrimp, deveined and peeled
- 🥓 500g thinly sliced pork belly
Sauce Ingredients
- 6 tbsp mayonnaise
- 🍋 1 tbsp lemon juice
- 1 tbsp chopped pickles
- 🧅 1/4 onion, finely chopped
- 🧂 A pinch of salt
- A pinch of black pepper
步驟
Prepare the shrimp by removing the head, shell, and vein. Make a small incision along the inner curve to straighten the shrimp. Leave the tail intact.
Wrap each shrimp with a slice of thinly sliced pork belly. Season with a pinch of salt and black pepper.
Heat a pan over medium heat and cook the shrimp wraps until golden brown and crispy on all sides.
Mix mayonnaise, lemon juice, chopped pickles, chopped onion, salt, and pepper to create the sauce.
Serve the shrimp wraps with the prepared sauce on the side.
營養成分
每份🔥
350
卡路里
- 25g蛋白質
- 5g碳水化合物
- 25g脂肪
💡 小提示
You can substitute pork belly with thinly sliced bacon for a smokier flavor.Serve with a side of fresh salad or pickled vegetables for a balanced meal.This dish pairs well with beer or a light white wine.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。