Sichuan Chicken Salad

Name: Sichuan Chicken Salad
Total time: 15 min
Yield: 2 份量
Ingredients: 🍗 2 pieces chicken breast; 🥒 1/2 cucumber, sliced; 🧅 1/4 onion, sliced; 1/2 bell pepper, sliced; A small amount of cilantro; 🥜 A small amount of crushed peanuts; 3 tbsp chopped green onion; 🧄 1 tbsp minced garlic; 1/2 tbsp minced ginger; 🍬 1 tbsp sugar; 1.5 tbsp soy sauce; 1 tbsp black vinegar or regular vinegar; 3 tbsp chili oil; 1 tbsp sesame oil; A small amount of pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Sichuan Chicken Salad

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Main Ingredients
- 🍗 2 pieces chicken breast
- 🥒 1/2 cucumber, sliced
- 🧅 1/4 onion, sliced
- 1/2 bell pepper, sliced
- A small amount of cilantro
- 🥜 A small amount of crushed peanuts
Sauce Ingredients
- 3 tbsp chopped green onion
- 🧄 1 tbsp minced garlic
- 1/2 tbsp minced ginger
- 🍬 1 tbsp sugar
- 1.5 tbsp soy sauce
- 1 tbsp black vinegar or regular vinegar
- 3 tbsp chili oil
- 1 tbsp sesame oil
- A small amount of pepper

步驟

Slice the cucumber lengthwise and cut into thin diagonal slices.

Thinly slice the onion and bell pepper.

Microwave the chicken breast until cooked, then shred into bite-sized pieces.

Mix all sauce ingredients in a bowl until well combined.

Combine cucumber, onion, bell pepper, and chicken in a bowl. Gradually add the sauce and toss to coat evenly.

Plate the salad and garnish with crushed peanuts and cilantro.

營養成分

每份

🔥

250

卡路里

30g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

Use fresh vegetables for the best flavor and texture.Adjust the amount of chili oil based on your spice tolerance.This dish pairs well with steamed rice or noodles for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。