Silk Noodles Stir-fried with Oyster Sauce and Soy Sauce

Name: Silk Noodles Stir-fried with Oyster Sauce and Soy Sauce
Total time: 15 min
Yield: 1 份量
Ingredients: 400g silk noodles; 1/2 green chili; 🧅 1/4 spring onion or onion; A pinch of seaweed flakes; 1 tbsp soy sauce; 1 tbsp mirin; 1/2 tbsp corn syrup; 1 tbsp oyster sauce; 1/2 tbsp sesame oil or perilla oil; 1/3 tbsp sesame seeds; 🧄 1/3 tbsp minced garlic; 🌰 A pinch of almond powder

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
1 份量
$5

Silk Noodles Stir-fried with Oyster Sauce and Soy Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
1 份量
$5

食材

Main Ingredients
- 400g silk noodles
- 1/2 green chili
- 🧅 1/4 spring onion or onion
- A pinch of seaweed flakes
Seasonings
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1/2 tbsp corn syrup
- 1 tbsp oyster sauce
- 1/2 tbsp sesame oil or perilla oil
- 1/3 tbsp sesame seeds
- 🧄 1/3 tbsp minced garlic
- 🌰 A pinch of almond powder

步驟

Rinse the silk noodles in cold water and drain them using a colander.

Lightly sauté the minced garlic first, then add the drained silk noodles and stir-fry without oil.

Add 1 tbsp oyster sauce, 1 tbsp soy sauce, and 1 tbsp mirin. Stir-fry continuously.

Add 1/2 tbsp corn syrup and 1/2 tbsp sesame oil (or perilla oil). Stir-fry and add green chili and spring onion (or onion).

Sprinkle almond powder or sesame seeds, and garnish with seaweed flakes. Serve immediately.

營養成分

每份

🔥

250

卡路里

5g
蛋白質
20g
碳水化合物
10g
脂肪

💡 小提示

Silk noodles are a low-carb alternative to traditional noodles, making this dish suitable for weight-loss diets.You can substitute green chili with bell peppers for a milder flavor.This dish is quick to prepare and requires minimal cleanup, perfect for a busy day.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。