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Simmered Atsuage and Daikon

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 1 piece (200g) atsuage
    • 1/4 daikon (300g)

  • Seasonings

    • 200cc water
    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1/2 tsp Japanese dashi powder
    • 1 1/2 tbsp soy sauce

  • Garnish

    • 🧅 Chopped green onion, as needed

步驟

1

Cut the daikon into 1.5cm thick slices, peel the skin thickly, and cut each slice in half vertically. Pat the atsuage dry with a paper towel and cut it into halves vertically, then into quarters horizontally.

2

Place the atsuage, daikon, and all seasonings except soy sauce into a pot. Heat over medium heat until boiling, then cover and simmer on low heat for 10 minutes.

3

Remove the lid, add soy sauce, and simmer over medium heat for an additional 5 minutes.

4

Serve in a bowl and garnish with chopped green onion.

營養成分

每份

🔥

150

卡路里

  • 8g
    蛋白質
  • 20g
    碳水化合物
  • 5g
    脂肪

💡 小提示

This dish pairs well with steamed rice for a complete meal.You can substitute atsuage with firm tofu if desired.For a stronger flavor, let the dish sit for 30 minutes after cooking to allow the ingredients to absorb the broth.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。