Simmered Bamboo Shoots with Bonito Flakes

Name: Simmered Bamboo Shoots with Bonito Flakes
Total time: 30 min
Yield: 2 份量
Ingredients: 200g boiled bamboo shoots; 4g bonito flakes; 1 tbsp sake; 1 tbsp mirin; 1 tbsp soy sauce; 1/2 tsp Japanese dashi powder; 200ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

Simmered Bamboo Shoots with Bonito Flakes

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

食材

Vegetables
- 200g boiled bamboo shoots
Seasoning
- 4g bonito flakes
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1/2 tsp Japanese dashi powder
- 200ml water

步驟

Cut the bamboo shoots into 4–5 cm pieces for the tips, then halve them vertically. Cut the remaining bamboo shoots into 2 cm slices (quarter slices).

Add all seasoning ingredients (marked ☆) into a pot and bring to a boil over medium heat. Once boiling, add the bamboo shoots and cover with a drop lid. Simmer for about 15 minutes.

Sprinkle bonito flakes over the bamboo shoots and mix gently to coat evenly.

營養成分

每份

🔥

卡路里

4g
蛋白質
10g
碳水化合物
1g
脂肪

💡 小提示

This dish pairs well with rice or as a side for bento boxes.You can store leftovers in the fridge for up to 3 days.Adjust the soy sauce and mirin ratio to suit your taste preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。