
Simmered Chicken and Daikon Radish
成本 $10, 保存 $15
來源: Recommended by CookPal
- 90 Min
- 4 份量
- $10
Simmered Chicken and Daikon Radish
成本 $10, 保存 $15
來源: Recommended by CookPal
- 90 Min
- 4 份量
- $10
食材
Main Ingredients
- 🍗 6 chicken drumsticks (360g)
- 🥬 1/3 daikon radish (400g)
- 🥚 2 eggs
Seasonings
- 3 tbsp sake
- 3 tbsp mirin
- 🍬 1 tbsp sugar
- 3 tbsp soy sauce
步驟
Boil water in a pot, add eggs, and cook for 6 minutes to make soft-boiled eggs. Cool in cold water and peel.
Cut the daikon radish into 2cm slices, then halve each slice to create half-moon shapes.
Mix the seasonings (sake, mirin, sugar, soy sauce) in the rice cooker pot. Add daikon and chicken drumsticks, spreading them evenly. Start the regular cooking cycle.
Once cooked, gently mix the contents and add the boiled eggs. Let sit for 15 minutes to absorb flavors.
營養成分
每份🔥
350
卡路里
- 25g蛋白質
- 15g碳水化合物
- 18g脂肪
💡 小提示
Use a rice cooker with a slow-cooking function for optimal results.Let the dish sit for 15 minutes after cooking to enhance flavor absorption.Cut daikon radish uniformly to ensure even cooking.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。