Simmered Chicken and Nagaimo

Name: Simmered Chicken and Nagaimo
Total time: 15 min
Yield: 2 份量
Ingredients: 250g nagaimo; 🍗 1 chicken thigh; 🧅 Chopped green onion, as needed; 1 tbsp salad oil; 💧 150cc water; 1/3 tsp Japanese dashi powder; 🍬 2 tsp sugar; 🧂 1 tbsp soy sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Simmered Chicken and Nagaimo

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Main Ingredients
- 250g nagaimo
- 🍗 1 chicken thigh
- 🧅 Chopped green onion, as needed
- 1 tbsp salad oil
Seasonings
- 💧 150cc water
- 1/3 tsp Japanese dashi powder
- 🍬 2 tsp sugar
- 🧂 1 tbsp soy sauce

步驟

Cut the nagaimo into halves lengthwise, then slice into 1cm thick pieces. Cut the chicken thigh into bite-sized pieces.

Heat salad oil in a pot over medium heat and sauté the chicken until its color changes.

Add nagaimo and the seasonings (water, dashi powder, sugar, soy sauce) to the pot. Bring to a boil, cover, and simmer for 10 minutes.

Add chopped green onion and simmer briefly before serving.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
15g
碳水化合物
10g
脂肪

💡 小提示

Nagaimo provides a unique texture when cooked, making this dish a great alternative to raw preparations.Pair with steamed rice for a complete meal.Use fresh chicken for better flavor and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。