CookPal AI
recipe image

Simmered Chicken Wings and Daikon with Ginger

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 30 Min
  • 4 份量
  • $12

食材

  • Protein

    • 🍗 8 chicken wings (480g)

  • Vegetables

    • 1/3 daikon radish (400g)
    • 🧅 1 green onion
    • 1 piece ginger

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 tbsp sugar
    • 3 tbsp soy sauce
    • 2/3 tsp Japanese dashi powder
    • 💧 300 ml water

步驟

1

Cut the daikon into 2 cm thick slices, peel thickly, and cut into half-moon shapes. Slice the green onion diagonally into 2 cm pieces. Julienne the ginger.

2

Heat salad oil in a pressure cooker over medium heat. Add chicken wings and cook until their color changes, turning occasionally. Add daikon, green onion, ginger, and all seasoning ingredients. Mix well and close the lid. Cook on high heat.

3

Once pressure is achieved, reduce to medium heat and simmer for 7 minutes. Turn off the heat and let the pressure release completely before opening.

營養成分

每份

🔥

320

卡路里

  • 25g
    蛋白質
  • 15g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh ginger for a more aromatic flavor.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。