Simmered Chrysanthemum Greens and Enoki Mushrooms with Ginger

Name: Simmered Chrysanthemum Greens and Enoki Mushrooms with Ginger
Total time: 10 min
Yield: 2 份量
Ingredients: 1/2 bunch chrysanthemum greens; 🍄 1 pack enoki mushrooms; 1 piece ginger, julienned; 1 tbsp mirin; 1 1/2 tbsp soy sauce; 💧 100 ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Simmered Chrysanthemum Greens and Enoki Mushrooms with Ginger

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 1/2 bunch chrysanthemum greens
- 🍄 1 pack enoki mushrooms
- 1 piece ginger, julienned
Seasonings
- 1 tbsp mirin
- 1 1/2 tbsp soy sauce
- 💧 100 ml water

步驟

Cut chrysanthemum greens into bite-sized pieces. Trim the root of the enoki mushrooms and separate them by hand. Julienne the ginger.

In a pot, combine ginger, mirin, soy sauce, and water. Bring to a boil, then add chrysanthemum greens and enoki mushrooms. Simmer over medium heat until the liquid is reduced.

營養成分

每份

🔥

卡路里

2g
蛋白質
8g
碳水化合物
0g
脂肪

💡 小提示

This dish pairs well with steamed rice or as a side for grilled fish.You can adjust the amount of soy sauce and mirin to suit your taste preferences.For added flavor, sprinkle with sesame seeds before serving.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。