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Simmered Clams and Daikon Radish

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 🐚 200g clams (purged)
    • 🥔 240g daikon radish (8cm)

  • Daikon Pre-boil

    • 🍚 1 tbsp rice

  • Seasonings

    • 🍶 1 tbsp sake
    • 🍶 1 tbsp mirin
    • 🧂 1/2 tbsp light soy sauce
    • 1/3 tsp Japanese dashi powder
    • 💧 150ml water

步驟

1

Cut the daikon radish into 2cm thick slices, peel the skin, and trim the edges. Make shallow cross cuts on one side.

2

In a pot, add daikon, rice, and enough water to cover. Bring to a boil and simmer over medium heat for 15 minutes until a skewer passes through easily. Rinse and drain.

3

Place daikon, seasonings (☆), and water in a pot. Cover and simmer over low heat for 10 minutes. Add clams, cover, and cook over medium heat for 3–5 minutes until the clam shells open.

營養成分

每份

🔥

120

卡路里

  • 10g
    蛋白質
  • 15g
    碳水化合物
  • 2g
    脂肪

💡 小提示

Serve with steamed rice or enjoy as a light appetizer.Use fresh clams for the best flavor.Adjust seasoning levels to suit your taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。