CookPal AI
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Simmered Daikon and Chicken Wings

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $8

食材

  • Vegetables

    • 🥒 650g daikon, peeled and cut

  • Protein

    • 🍗 8 chicken wings

  • Cooking Oil

    • 1 tsp salad oil

  • Liquid

    • 💧 500ml water

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce

步驟

1

Peel the daikon and cut it into bite-sized pieces.

2

Heat salad oil in a pot, add chicken wings, and cook until browned on both sides. Add daikon and water, bring to a boil, and skim off any foam.

3

Cover the pot and simmer on low heat for 15 minutes. Add sake, mirin, and soy sauce, then simmer on medium heat for another 10 minutes to reduce.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 15g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Pair with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.Use fresh daikon for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。