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Simmered Daikon and Kombu

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 300g daikon, peeled and sliced

  • Seafood

    • 6 pieces tied kombu

  • Seasonings

    • 💧 150cc water
    • 1/3 tsp dashi powder
    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 1/2 tbsp soy sauce

步驟

1

Peel the daikon thickly, cut it in half lengthwise, and slice into 2cm thick half-moons.

2

In a pot, add daikon, tied kombu, water, dashi powder, and sake. Heat over medium heat until boiling, then cover and simmer on low heat for 10 minutes.

3

Add mirin and soy sauce, cover again, and simmer for another 10 minutes.

營養成分

每份

🔥

80

卡路里

  • 2g
    蛋白質
  • 15g
    碳水化合物
  • 0g
    脂肪

💡 小提示

This dish pairs well with rice or other Japanese meals.Store leftovers in the fridge for up to 3 days.Use fresh daikon for the best flavor and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。