Simmered Daikon and Konjac

Name: Simmered Daikon and Konjac
Total time: 15 min
Yield: 2 份量
Ingredients: 10cm (300g) daikon, cut into 2cm cubes; 1 piece (250g) konjac, torn into bite-sized pieces; 1 tsp sesame oil; 1 tbsp sake; 2 tbsp mirin; 🍬 1/2 tbsp sugar; 1 1/2 tbsp soy sauce; 1/3 tsp Japanese dashi powder; 💧 100ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Simmered Daikon and Konjac

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 10cm (300g) daikon, cut into 2cm cubes
- 1 piece (250g) konjac, torn into bite-sized pieces
Seasoning
- 1 tsp sesame oil
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1 1/2 tbsp soy sauce
- 1/3 tsp Japanese dashi powder
- 💧 100ml water

步驟

Cut the daikon into 2cm cubes. Tear the konjac into bite-sized pieces by hand.

Heat a frying pan over medium heat and dry-fry the konjac until its surface is dry. Add the daikon and all the seasoning ingredients (☆). Bring to a boil, cover with a lid, and simmer over low heat for 7–8 minutes.

Add sesame oil and mix well before serving.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
15g
碳水化合物
2g
脂肪

💡 小提示

This dish is suitable for low-sodium diets as it uses minimal soy sauce.Konjac is a great low-calorie ingredient that helps with digestion.You can prepare this dish ahead of time and reheat it before serving.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。