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Simmered Daikon and Shiitake Mushrooms in Chinese Style

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 240g daikon, sliced into 1cm pieces
    • 🍄 3 shiitake mushrooms, halved

  • Seasonings

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tsp chicken stock powder
    • 1 tsp sesame oil
    • 💧 200ml water

步驟

1

Slice the daikon into 1cm thick pieces after cutting it lengthwise into quarters. Remove the stems of the shiitake mushrooms and cut them in half diagonally.

2

In a microwave-safe container, combine the daikon, shiitake mushrooms, and all the seasonings. Mix well and cover loosely with plastic wrap. Microwave at 600W for 10 minutes.

3

Remove the plastic wrap, stir the mixture, and let it sit for about 10 minutes to cool slightly.

營養成分

每份

🔥

80

卡路里

  • 2g
    蛋白質
  • 15g
    碳水化合物
  • 2g
    脂肪

💡 小提示

Use fresh daikon and shiitake mushrooms for the best flavor.You can substitute chicken stock powder with vegetable stock powder for a fully vegetarian version.Serve as a side dish with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。