Simmered Enoki Mushrooms and Satsuma-age

Name: Simmered Enoki Mushrooms and Satsuma-age
Total time: 15 min
Yield: 2 份量
Ingredients: 1 pack enoki mushrooms; 🥕 1/3 carrot, thinly sliced; 1 piece satsuma-age, thinly sliced; 1 tbsp sake; 1 tbsp mirin; 1/2 tbsp soy sauce; 1/3 tsp dashi powder; 💧 150 ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Simmered Enoki Mushrooms and Satsuma-age

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 1 pack enoki mushrooms
- 🥕 1/3 carrot, thinly sliced
Protein
- 1 piece satsuma-age, thinly sliced
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 1/2 tbsp soy sauce
- 1/3 tsp dashi powder
- 💧 150 ml water

步驟

Trim the root of the enoki mushrooms and cut them in half. Slice the carrot thinly after halving it lengthwise. Thinly slice the satsuma-age.

Add all the seasoning ingredients (sake, mirin, soy sauce, dashi powder, and water) into a pot and bring to a boil.

Add the enoki mushrooms, carrot, and satsuma-age into the pot. Simmer over medium heat for 3 minutes.

營養成分

每份

🔥

120

卡路里

5g
蛋白質
15g
碳水化合物
3g
脂肪

💡 小提示

This dish pairs well with steamed rice.You can substitute satsuma-age with tofu or fish cakes for variety.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。