CookPal AI
recipe image

Simmered Ground Meat and Tofu with Thick Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Meat

    • 100g ground meat

  • Vegetables

    • 1 green onion

  • Tofu

    • 300g silken tofu

  • Seasonings

    • 3 tbsp concentrated soy sauce
    • 1 tsp grated ginger
    • 300ml water

  • Thickener

    • 1.5 tbsp cornstarch
    • 1.5 tbsp water

步驟

1

Slice the green onion diagonally into 1.5cm pieces.

2

Cut the tofu into 4 equal pieces.

3

In a pot, add soy sauce, grated ginger, water, and ground meat. Bring to a boil while breaking apart the meat and skimming off any foam.

4

Add the green onion and tofu to the pot. Simmer on low heat for 10 minutes.

5

Mix cornstarch and water to create a slurry. Add it to the pot and stir gently over medium heat until the sauce thickens.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 15g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use silken tofu for a smoother texture.Adjust the ginger amount based on your preference for spiciness.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。