Simmered Kombu with Seasoning

Name: Simmered Kombu with Seasoning
Total time: 20 min
Yield: 2 份量
Ingredients: 50g kombu (used for broth); 1 tbsp sake; 1 tbsp mirin; 🍬 1/2 tbsp sugar; 1/2 tbsp vinegar; 1 tbsp soy sauce; 💧 50cc water

成本 $3, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$3

Simmered Kombu with Seasoning

成本 $3, 保存 $5

來源: Recommended by CookPal

20 Min
2 份量
$3

食材

Main Ingredient
- 50g kombu (used for broth)
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1/2 tbsp vinegar
- 1 tbsp soy sauce
- 💧 50cc water

步驟

Cut the kombu into 2–3 cm squares.

Place the kombu and all seasoning ingredients into a pot. Heat over medium heat until boiling.

Simmer for 10–15 minutes until the liquid is absorbed and the kombu is tender.

營養成分

每份

🔥

卡路里

2g
蛋白質
10g
碳水化合物
0g
脂肪

💡 小提示

This recipe is a great way to reuse kombu after making broth.Adding vinegar helps soften the kombu and enhances its flavor.Store leftovers in the fridge for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。