Simmered Koya Tofu and Dried Daikon Radish

Name: Simmered Koya Tofu and Dried Daikon Radish
Total time: 20 min
Yield: 2 份量
Ingredients: 2 pieces koya tofu (34g); 30g dried daikon radish; 🥕 1/4 carrot (35g), julienned; 💧 200cc water; 2 tbsp mirin; 🧂 1 tsp sugar; 1 1/2 tbsp soy sauce; 1/3 tsp Japanese dashi powder

成本 $5, 保存 $10

來源: Recommended by CookPal

20 Min
2 份量
$5

Simmered Koya Tofu and Dried Daikon Radish

成本 $5, 保存 $10

來源: Recommended by CookPal

20 Min
2 份量
$5

食材

Main Ingredients
- 2 pieces koya tofu (34g)
- 30g dried daikon radish
- 🥕 1/4 carrot (35g), julienned
Seasonings
- 💧 200cc water
- 2 tbsp mirin
- 🧂 1 tsp sugar
- 1 1/2 tbsp soy sauce
- 1/3 tsp Japanese dashi powder

步驟

Rehydrate koya tofu in water, squeeze out excess water, and cut into bite-sized pieces. Rinse dried daikon radish by rubbing in water, then soak in plenty of water as per package instructions. Squeeze out excess water and cut into manageable lengths. Julienne the carrot.

In a pot, combine all seasonings (☆) and bring to a boil over medium heat. Add koya tofu, dried daikon radish, and carrot. Once boiling again, cover with a lid and simmer on low heat for 7–8 minutes.

營養成分

每份

🔥

120

卡路里

8g
蛋白質
15g
碳水化合物
2g
脂肪

💡 小提示

This dish pairs well with steamed rice as a side dish.For a lower sodium version, reduce the soy sauce slightly and add more mirin for sweetness.Store leftovers in the fridge for up to 2 days and reheat gently.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。