Simmered Mackerel Can and Daikon

Name: Simmered Mackerel Can and Daikon
Total time: 15 min
Yield: 2 份量
Ingredients: 1 can (150g) mackerel in water; 200g daikon, sliced thinly; 1/2 tbsp sake; 🍬 1/2 tbsp sugar; 1 1/2 tsp soy sauce; 1/2 piece ginger, julienned

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Simmered Mackerel Can and Daikon

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Fish
- 1 can (150g) mackerel in water
Vegetables
- 200g daikon, sliced thinly
Seasonings
- 1/2 tbsp sake
- 🍬 1/2 tbsp sugar
- 1 1/2 tsp soy sauce
- 1/2 piece ginger, julienned

步驟

Slice the daikon thinly to reduce cooking time.

In a pot, combine the mackerel can (including liquid), daikon, sake, sugar, soy sauce, and ginger.

Simmer over medium heat for about 10-15 minutes until the daikon is tender.

營養成分

每份

🔥

150

卡路里

15g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

For a child-friendly version, omit the ginger.Use fresh daikon for the best flavor and texture.Pair with rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。