CookPal AI
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Simmered Napa Cabbage and Fish Cake

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 1 piece fish cake (100g)
    • 🥬 1/8 head napa cabbage (320g)

  • Oil

    • 1/2 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 100 ml water

步驟

1

Separate napa cabbage leaves. Cut the core into bite-sized pieces diagonally and the leaves into larger bite-sized pieces.

2

Cut the fish cake into bite-sized pieces.

3

In a frying pan, add all the seasonings (☆) and heat over medium heat until boiling. Add the napa cabbage, cover with a lid, and simmer on low heat for 5 minutes.

4

Add the fish cake and simmer for another 3 minutes. Drizzle sesame oil over the dish before serving.

營養成分

每份

🔥

120

卡路里

  • 8g
    蛋白質
  • 10g
    碳水化合物
  • 4g
    脂肪

💡 小提示

Use fresh napa cabbage for the best texture.Adjust the amount of soy sauce and dashi powder to taste.This dish pairs well with steamed rice.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。